Delishu – Cultured cashew product, black garlic
Black garlic is garlic’s best version – thanks to the long fermentation it runs through, black garlic gains a soft and sweety taste without the typical smell and acidity of the regular one.. We can’t miss telling you about its’ antioxidant richness and the fact that it has more flavonoids than red wine does – how cool is that? 🙂
To make things even better, we’ve added levurda so you can enjoy the ideal gourmet product.
Delishu Black Garlic is combining excellent with grilled vegetables, and in salads. You don’t want to miss the recipe with pasta, olive oil and white wine.
Ingredients: Raw cashew nuts (67%), coconut oil, black garlic (3%), levurda, live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), pink himalayan salt.
|Nutritional information||Per 100g||Per serving (30g)|
|Energy||446.8kcal / 1846kJ||134.04kcal / 553.80kJ|
|Fat Saturated||41.2g / 10.1g||12.36g / 3.03g|
|Carbohydrates Sugars||11g / 0.4g||3.3g / 0.12g|
|L.Bulgaricus (Total Viable Count)||58 billion||17.4 billion|
|S.Thermofilus (Total Viable Count)||65 billion||19.5 billion|
|L. Acidophilus (Total Viable Count)||2 billion||600 million|