Delishu - Cultured cashew product, black garlic

Delishu – Cultured cashew product, black garlic / 100g

Delishu Black garlic is a combination of the familiar Delishu’s sour salty taste and the umami note of the long-fermented garlic.

What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestability and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system,maintains good stomach health and improves digestion.

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Description

Delishu – Cultured cashew product, black garlic

Black garlic is garlic’s best version – thanks to the long fermentation it runs through, black garlic gains a soft and sweety taste without the typical smell and acidity of the regular one.. We can’t miss telling you about its’ antioxidant richness and the fact that it has more flavonoids than red wine does – how cool is that? 🙂

To make things even better, we’ve added levurda so you can enjoy the ideal gourmet product.

Delishu Black Garlic is combining excellent with grilled vegetables, and in salads. You don’t want to miss the recipe with pasta, olive oil and white wine.

Ingredients: Raw cashew nuts (67%), coconut oil, black garlic (3%), levurda, live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), pink himalayan salt.

Nutritional information	Per 100g	Per serving (30g)
Energy	446.8kcal / 1846kJ	134.04kcal / 553.80kJ
Fat Saturated	41.2g / 10.1g	12.36g / 3.03g
Carbohydrates Sugars	11g / 0.4g	3.3g / 0.12g
Protein	7.1g	2.13g
Salt	1g	0.3g
L.Bulgaricus (Total Viable Count)	58 billion	17.4 billion
S.Thermofilus (Total Viable Count)	65 billion	19.5 billion
L. Acidophilus (Total Viable Count)	2 billion	600 million