Delishu – Cultured cashew product, black garlic – pack of 10x100g


Delishu Black garlic is a combination of the familiar Delishu’s sour salty taste and the umami note of the long-fermented garlic.

What makes delishu so healthy?
Natural fermentation improves the nutritional values of Delishu and enhances its digestability and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system,maintains good stomach health and improves digestion.

*the price is per pack of 10x100g Delishu – Cultured cashew product, black garlic



Delishu – Cultured cashew product, black garlic

Black garlic is garlic’s best version – thanks to the long fermentation it runs through, black garlic gains a soft and sweety taste without the typical smell and acidity of the regular one.. We can’t miss telling you about its’ antioxidant richness and the fact that it has more flavonoids than red wine does – how cool is that? 🙂

To make things even better, we’ve added levurda so you can enjoy the ideal gourmet product.

Delishu Black Garlic is combining excellent with grilled vegetables, and in salads. You don’t want to miss the recipe with pasta, olive oil and white wine.

Ingredients:  Raw cashew nuts (67%), coconut oil, black garlic (3%), levurda, live vegan cultures (S. thermophilus, L. plantarum, L. bulgaricus, L. casei, L. acidophilus), pink himalayan salt.


Nutritional information Per 100g Per serving (30g)
Energy 446.8kcal / 1846kJ 134.04kcal / 553.80kJ
Fat Saturated 41.2g / 10.1g 12.36g / 3.03g
Carbohydrates Sugars 11g / 0.4g 3.3g / 0.12g
Protein 7.1g 2.13g
Salt 1g 0.3g
L.Bulgaricus (Total Viable Count) 58 billion 17.4 billion
S.Thermofilus (Total Viable Count) 65 billion 19.5 billion
L. Acidophilus (Total Viable Count) 2 billion 600 million

Additional information

Избери разфасовка

1 x 100гр, 3 x 100гр, 10 x 100гр


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