Lollo rosso salad with Delishu and hazelnut aroma
A fresh and healthy salad for the hot summer days.
Required ingredients for Lollo rosso salad with Delishu and hazelnut aroma
Lollo rosso or oak leaf lettuce
30-40 gr, Delishu dried tomatoes and oregano
A handful of chickpea
½ raw zucchini cut in stripes
1 tablespoon hazelnut oil
Baked hazelnuts
A slice of lemon
Directions for preparing Lollo rosso salad with Delishu and hazelnut aroma
Cut all the vegetables, mix and season with dressing. Add two or more pieces of Delishu. Serve with love.