Delishu Black garlic is a combination of the familiar Delishu’s sour salty taste and the umami note of the long-fermented garlic. What makes delishu so healthy? Natural fermentation improves the nutritional values of Delishu and enhances its digestability and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system,maintains good stomach health and improves digestion.

What makes Delishu so healthy? Natural fermentation improves the nutritional values of Delishu and enhances its digestability and the probiotics L.Bulgaricus L.Acidophilus&S.Thermophilus boosts the immune system,maintains good stomach health and improves digestion.