One package of  Delishu will give you 58 billions Lactobacillus Bulgaricus, 65 billions Streptococcus Thermophilus, and 2 billions Lactobacillus Acidophilus. These heroes are the main reason for you to have a healthy stomach, good digestion and high immunity.

Lactobacillus Bulgaricus

Lactobacillus Bulgaricus is named after Bulgaria – the country where it was discovered and used for the first time. It is a single-celled bacteria, which lives in the air, water and plants. There is also evidence for its existence which dates as far as 6000 years ago. Under certain circumstances the bacteria causes natural fermentation which is the reason for Delishu’s taste and valuable qualities. It is also the reason for the natural fermentation of the yoghurt, pickled vegetables, the bread with sourdough and many more. During its multiplication in appropriate environment  it releases enzymes, which cause the well-known sour taste in the products.

Discovered in the distant 1882 by the Russian scientist and Nobel Prize Laureate Ilya Mechnikov ( considered father of modern immunology) when by virtue of it he finds a connection between the probiotics and gastrointestinal health. Mechnikov  considers the Bulgarians longevity to be due to the consumption of yoghurt.

Lactobacillus Bulgaricus is considered to be one of the “good” bacteria which have positive and irreplaceable impact over the digestive tract, the immune system the normalization of the blood pressure and cholesterol. Lab tests show that Lactobacillus Bulgaricus has a powerful impact on all types of patogens – viruses, infections, fungal organisms and cancer cells.

Proven healthy qualities of Lactobacillus Bulgaricus:

Normalizes the blood pressure and the cholesterol levels

• increases (good) HDL cholesterol
• decreases(bad) LDL cholesterol
• lowers common cholesterol
• lowers triglycerides

Aiding digestion problems

• lowers the number of bad digestion bacteria
• decreases digestion problems due to stress
• relieves/prevents diarrhea  caused by antibiotics
• relieves/prevents ulcerative colitis
• relieves/prevents acute diarrhea
• decreases lactose intolerance
• relieves/prevents irritated bowels syndrome

In the fight against viral, bacterial or fungal infections:

• fights viruses by creating antibodies
• creates antibodies which destroy cancer cells
• prevents the growth of fungi
• protects from Е.Coli infection
• helps protect teeth from the development of plaque and bacteria

Streptococcus Thermophilus

Streptococcus Thermophilus is a powerful probiotic strain that has well-studied and tested over the years positive effects on the human body. This living organism inhabits the intestines, and has many scientifically proven positive effects – improves digestion, immune system and much more.

Streptococcus Thermophilus is used actively in the production of cheese and dairy products because of its ability to produce lactase that breaks down lactose (milk sugar) in the human body that helps people digest milk and dairy products. The bacterium accumulates in the intestine, so the more is taken, the stronger its effect is.

The live bacteria also produces antibodies that successfully fight viruses such as Pneumonia, Clostridium Dificile, and prevents the formation of ulcers.

Proven positive effects of intake of  Streptococcus Thermophilus:

Digestive benefits

• reduces diarrhea caused by antibiotics
• relieves the symptoms of ulcerative colitis
• dramatically improves the absorption of lactose and dairy products
• helps with acute diarrhea
• helps in the treatment of irritated intestine syndrome

Improved immunity

• prevents and helps in the treatment of upper respiratory tract inflammation (eg Pneumonia)
• prevents the appearance of ulcers caused by Helicobacter pylori
• relieves symptoms of AIDS
• treat Clostridium difficile
• increases the overall immunity of the body

Additional health benefits

• improves the intestinal flora of non-breastfed babies
• relieves the symptoms of atypical dermatitis
• reduces the likelihood of formation of kidney stones
• increases the level of good cholesterol
• increases the anticancer capabilities of the cells
• reduces baby colic

Lactobacillus Acidophilus

Lactobacillus Acidophilus is the longest researched, known and proven probiotic known to science, known as ‘good bacteria‘, vital to human health.

Lactobacillus Acidophilus lives in the intestines and the female vagina, where it deals with the fight against ‘bad bacteria’. It is contained in fermented foods as well as in certain types of dairy products where it is artificially added. When food enters the intestinal tract, the probiotic organism creates an unfavorable environment for the development of ‘bad bacteria’. Antibiotics work by destroying all living bacteria, both good and bad, causing stomach discomfort and metabolic disorders, leading to an immune system collapse and severe illnesses (such as Clostridium Dificile).

In order to prevent this, we must take massively large amounts of this probiotic to prevent these negative effects and help restore and maintain a normal intestinal flora.

Proven positive effects from the use of Lactobacillus Acidophilus:

• regulates blood pressure and cholesterol levels
• fights fungal, bacterial and viral infections
• reinforcing children’s health
• nutritional benefits
• reduces the severity of allergies
• helps in disorders of digestion

Digestive benefits of Lactobacillus Acidophilus:

Nobel Prize Laureate for Invaluable Bacteria in 1890 Prof. Ilya Mechnikov (Father of Contemporary Immunology) proves that it is indispensable for human digestion. Research over recent decades has shown that taking Lactobacillus Acidophilus improves digestion and absorption of vitamin B and calcite. It can even improve appetite, and cure diarrhea, irritated bowel syndrome, impaired intestinal permeability, ease the absorption of lactose.

Benefits in fighting allergies and improving the immune system by taking Lactobacillus Acidophilus:

In addition to the positive effects of digestion with Lactobacillus Acidophilus, there are numerous studies that indicate its positive effect as an immunostimulating and anti-allergic agent.

Interesting facts about Lactobacillus Acidophilus:

• one of the major stomach-inhabiting organisms
• the most famous and studied probiotic
• enhances and improves the absorption of nutrients
• it produces the natural antibiotics acidolin, acidophillin, lactobacillin, lactocin and others.
• Helps to recover from illness
• a powerful ally in the fight against the fungal infection Candida albicans
• defeats infections such as: Ulcer, Staphylococcal infections, E. coli, Salmonella
• increases lactose absorption
• prevents urinary tract infections
• prevents diarrhea
• balances the PH of the upper intestinal tract.
• it lives both in the oral cavity and the vagina
• it has been proven that people with low counts of colonies of Lactobacillus Acidophilus in their stomach digest much more difficult milk and dairy products than people who have a rich flora.

Proven beneficial qualities of Lactobacillus Acidophilus

Normalizes blood pressure and cholesterol levels

• increases (good) HDL cholesterol
• lowers (bad) LDL cholesterol
• reduces total cholesterol
• reduces triglycerides
• reduces blood pressure

Helping the digestive disturbances

• reduces the number of bad digestive bacteria
• reduces stress-related digestive problems
• prevents / relieves antibiotic-induced diarrhea
• prevents / relieves ulcerative colitis
• prevents / relieves acute diarrhea
• reduces lactose intolerance
• prevents / relieves irritable bowel syndrome

Improves the general condition of young children:

• speeds up weight gain
• prevents diarrhea

In the fight against viral, bacterial and fungal infections:

• fight viruses by creating antibodies
• fights / prevents inflammation of the respiratory tract
• heals / prevents Helicobacter pilori (Ulcer)
• cures / prevents vaginosis / vaginitis
• increases the effectiveness of vaccines
• prevents the development of fungi
• protects against E. coli infection
• prevents and protects from inflammation of the tonsils

Nutritional benefits

• produces vitamins and other nutrients
• increases the absorption of calcium
• improves appetite

Additional health benefits

• reduces the severity of allergies
• reduces the likelihood of kidney stones
• helps with anemia

Probiotics and natural fermentation foods are one of the most valuable gifts for us by nature, and we are happy to provide them in a delicious and exciting form.

Delishu recommends: Consume other foods with natural fermentation – bread with leaven, pickles, kimchi, pickled cabbage.